THE ART PLACE CATERER Inspection – April 1, 2026

High Priority 1

#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Tofu opened on 3/16, employees discarded one slice **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. On fryer basket, employees placed it by triple sink to be washed, slicer with old build up **Corrective Action Taken**

Corrective Action Taken

#8Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Blue substance by prep sink next to dish machine, labeled soap by employee **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by cook,line dusty

#2Basic21-17-4

Basic – Clean linens stored on floor. Bag with clean linens on floor in storage closet, employee placed them on shelf **Corrected On-Site**

Corrected On-Site

#3Basic51-18-6

Basic – No copy of latest inspection report available. Employee couldn't find it

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer with food build up by fryer **Repeat Violation**

Repeat Violation

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go boxes, plates and bowls in storage shelf, employee inverted them, also in storage closet **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch