Inspection Report

Florida DBPR Inspection Report
Completed

BRASAS STEAKHOUSE GRILL & LOUNGE

11681 COLLIER BLVD · NAPLES · Collier County · FL 34116

Restaurant history →

Inspection Summary

Inspection dateApril 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3676984
Visit number1
Inspection Visit ID13559195
DBPR license2100936

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed raw chicken placed on top of containers of cooked beef. In the stand alone reach in cooler across from the back door, observed raw beef on top of ready to eat sauces. Operator rearranged all food for proper storage. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler facing the walk in, observed cut tomato mixture (58F – Cold Holding). Operator stated foods food was out for two hours prior to inspection. Operator placed foods on ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, observed cooked beef and cooked rice without a date mark, operator stated foods were cooked three days prior to inspection. Discussed with operator the importance of date marking time-temperature control for safety foods.

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed a bucket of raw fish being thawed in standing water. Discussed with operator best methods of thawing is in cold running water or under refrigeration. Operator moved raw fish to the walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 12, 2026 8:38 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.