PEI WEI FRESH KITCHEN #0258
6250 W IRLO BRONSON MEMORIAL HWY · CELEBRATION · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put hat on and put gloves on then continued with preparing raw ingredients for orders.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried shrimp (48F – Cold Holding); egg noodles (49F – Cold Holding); raw beef (50F – Cold Holding); cooked ground chicken (48F – Cold Holding) operator states in make table and reach in cooler on right side of cooks line less than 4 hours, advised operator to move items into walk in cooler for immediate temperature recovery **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink secondary faucet.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At prep side handsink blocked by trash can. Operator moved trash can. **Corrected On-Site**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink next to dish machine has not been removed, currently not operational due to handle being broken. Operator states is waiting on repairs. **Warning**
Basic 9
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Right side make table and reach in cooler on cooks line. Interior thermometer reading at 50°.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple water bottles and can drinks on prep table in prep area next to rice cooker and container of fryer oil. Operator move items to employee area. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on prep table in prep area. Operator moved items to employee area. **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets on while cooking stir fry.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed multiple employees in preparation of stir fry without hair restraints.
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple cracked floor tiles around drain in front of ice machine in prep area.
08B-38-4Basic – Food stored on floor. Container of fryer oil on floor on cooks line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above prep table soiled with sticky like substance
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer on prep table next to rice cooker and container of fryer oil, operator moved sanitizer bucket off prep table. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.