Inspection Report

Florida DBPR Inspection Report
Completed

LATITUDE BAR AND CHILL

240 LATITUDE DR · DAYTONA BEACH · Volusia County · FL 32124

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Inspection Summary

Inspection dateApril 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3677003
Visit number1
Inspection Visit ID13559219
DBPR license7407603

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority11-13-5

High Priority – Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. -bandage with no glove ,moving cups of sour cream **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler drawers slice cheese 45f to 46f – cheese corrected to 40f,36f **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Corrective Action Taken**

Corrected On-SiteCorrective Action Taken
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. -by dish machine **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in chest freezer.

#5Basic22-08-4

Basic – Interior of small pizza oven has accumulation of grease .

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#7Basic21-07-4

Basic – Wiping cloth sink and surface sanitizing solution not at proper minimum strength. 5.86 ppm corrected 4.3 -manager called tech

Inspector observations synchronized from DBPR on August 12, 2026 8:10 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.