FERRARO'S KITCHEN
1099 NE 79 ST · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed one moldy strawberry inside walk in cooler.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed raw salmon wrapped inside non food grade paper towel at salad reach in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw squid stored over ready to eat sauces on table top cooler across from combi oven. **Repeat Violation**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed clam tags not marked with last date served. Advised operator to add date on tags moving forward.
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed fresh clams missing tag stored inside walk in cooler. Operator provided tag. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled. **Repeat Violation**
Basic 3
08B-38-4Basic – Food stored on floor. Observed container of onions stored on floor inside walk in cooler. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed towels under cutting boards at cook line and prep areas.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 9:39 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.