AKELS DELI AND GRILLE
1 INDEPENDENT DR STE 110 · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then changed gloves and then grabbed pitta bread, explained to him and he washed hands and discarded pitta **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 60f shelled eggs on table by grill, employee wrote time, could not find 4 hrs procedure and no time on board, operator wrote time **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cheeses on table by grill, employee wrote time, could not find 4 hrs procedure and no time on board, operator wrote time **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f potatoes on warmer, no time, no procedure, operator wrote time on **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On faucet by triple sink **Repeat Violation** **Admin Complaint**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior ledge of grill with old build up, toaster oven with old food build up,
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by side next to prep, employee placed some
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink by side next to prep, employee placed some **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For undercooked eggs, manager printed and placed it **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad made yesterday earlier morning, employee wrote date on **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. A couple without names by triple sink, employee labeled them cleaner and degreaser **Corrected On-Site** **Repeat Violation**
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By soda syrup, operator secured them with chain **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, one also without lid, employee discarded it **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table, employee moved it **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook cooking, no hair restraint, put hat on **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Lid cracked for bulk flour container
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In display cooler at front counter
25-05-4Basic – Single-service articles improperly stored. Boxes with cups on floor, front counter, explained to operator **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hasn't sink by side next to prep area leaks on waste pipe **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Towels not in sanitizer water, a little bit of sanitizer in bucket, employee added more **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Yellow powder on shelf, employee moved labeled it crumbs **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:27 AM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.