Inspection Report

Florida DBPR Inspection Report
Completed

MEDALIST GOLF CLUB INC

9908 SE COTTAGE LN · HOBE SOUND · Martin County · FL 33455

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Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3677019
Visit number1
Inspection Visit ID13559236
DBPR license5301225

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-01-4

High Priority – Dented cans of Baked Beans present. See stop sale.

Stop Sale
#4High Priority08A-05-6

High Priority – Raw salmon stored over/not properly separated from ready-to-eat hot dogs in walk in cooler. Operator removed salmon. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 43F in left reach in cooler on cook line not removed from vacuum package.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 70F on cook line prep table , removed from cold holding one hour ago. Operator placed butter in reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 43F in left reach in cooler on cook line not removed from vacuum package. See stop sale

Stop Sale
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit 68F on cook line. Operator discarded water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 8:15 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.