PRIMA ITALIAN STEAKHOUSE Inspection – May 18, 2026

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : liquid whole eggs in a carton on the prep table, 66°. These had been out for 40 minutes, per staff. They were placed in an ice bath and put uncovered in the walk-in freezer, reading at 40° when they came out. **Corrected On-Site**

Corrected On-Site

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed : the outside water hose connection lacks a back flow device.

Intermediate 1

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed : a clean up plan was not available for review. One was emailed.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed : soufflé cups used to dispense/measure crumble cheese.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : employee drink on a prep table with chopped vegetables. **Repeat Violation**

Repeat Violation

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed : in the kitchen and dish wash machine area, cracked floor tiles in multiple places.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed : lack of a choking poster sign. One was emailed.

Florida Food Watch