TURQUOISE CAFE & BAKERY Inspection – April 7, 2026

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0-10pm after checking dish machine several times, callback inspection shall occur in 7 days. Manager stated will rely on 3 compartment sink for ware washing until dish machine is serviced. **Warning**

Warning

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 3

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -necmi -must be in compliance upon the next unannounced inspection **Repeat Violation**

Repeat Violation

Basic 3

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. -restroom

#2Basic25-18-4

Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. **Corrected On-Site**

Corrected On-Site

#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor.

Florida Food Watch