Inspection Report

Florida DBPR Inspection Report
Enforcement

SNAPPERS FISH AND CHICKEN

4037 NW 19 ST · LAUDERHILL · Broward County · FL 33313

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Inspection Summary

Inspection dateFebruary 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3677040
Visit number1
Inspection Visit ID13559264
DBPR license1623176

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Observed at cook line , fried wings (49F – Cold Holding). Per operator wings was out of temperature for less than one hour. Introduced Time as a Public Heath Control to Manager. Provided manager with form. Manger completed form and time stamped wings during the inspection. 2. One door cooler at cook line , cooked mushrooms (50F – Cold Holding). Per operator item was not prepared or portioned today . Item was left in cooler over night exceeding 6 hours. Operator discarded during the inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At front counter unlabeled bottle containing bleach. Operator labeled during the inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed one employee preparing food not wearing hair restraint.

#2Basic08B-38-4

Basic – Food stored on floor. Observed in walk in cooler , bottle of garlic sauce stored on floor. Operator elevated during the inspection. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled with grease, food debris, dirt, slime or dust.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in low boy cooler at cook line .

Inspector observations synchronized from DBPR on August 13, 2026 11:36 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.