Inspection Report

Florida DBPR Inspection Report

CRAZY BUFFET

12237 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateApril 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3677042
Visit number1
Inspection Visit ID13559266
DBPR license5815094

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Shopping bags used to store raw chicken in chest freezer.

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Salmon over cooked shrimp in walk-in cooler. Operator rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Surface rust on chest freezers near walk-in freezer on cooks line.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at drink station has black substance around lid. Cleaned during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and fans soiled on cooks line.

#3Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Tongs stored over splash guard of handwashing sink at sushi station. Operator moved. **Corrected On-Site**

Corrected On-Site
#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exterior door near restrooms.

#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Make-table on cooks line used as storage and prep table. **Repeat Violation**

Repeat Violation
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of avocado over cream cheese in reach-in cooler at sushi station. Operator rearranged. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler and freezer shelves.

#9Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at beverage area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:42 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.