TARANTELLA RISTORANTE & PIZZER
1755 BELL TOWER LN · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Observed raw chicken and raw veal stored over portobello mushrooms and yellow squash and zucchini. Operator stored correctly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in flip top cooler raw veal stored behind pesto sauce. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in desert display tiramisu (44-45F – Cold Holding per operator items held overnight
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler pesto (47F – Cold Holding); chicken (47F – Cold Holding) per operator held out of temperature less than 3hours. Items not portioned or prepared today Operator placed bag of ice on raw chicken and moved pesto to walk-in cooler. Observed pizza station flip top ; grilled onions (55F – Cold Holding); shredded cheese (54F – Cold Holding); pizza sauce (54F – Cold Holding); artichoke hearts (54F – Cold Holding) per operator held out of temperature less than 3 hours. Operator voluntarily discarded items. Observed in desert display tiramisu (44-45F – Cold Holding per operator items held overnight not portion or prepared today. See stop sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Flip top cooler cutting boards front line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 82F at dessert station. Operator discarded water. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave accumulation of black substance/grease/food debris. Employee cleaned and sanitized. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At pizza station
32-23-5Basic – Toilet/urinal not flushing/functioning properly. Observed in men's restroom the right urinal not flushing properly.
Inspector observations synchronized from DBPR on August 13, 2026 7:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.