Inspection Report

Florida DBPR Inspection Report
Completed

ITALIAN 2 GO LLC

6314 CORPORATE CT, SUITE 150 · FORT MYERS · Lee County · FL 33919

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Inspection Summary

Inspection dateJanuary 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3677049
Visit number1
Inspection Visit ID13559275
DBPR license4602638

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Rechecked concentration at 50 ppm. **Corrected On-Site**

Corrected On-Site
#5High Priority35A-09-4

High Priority – Observed ants crawling around hot water steam well. Operator cleaned steam well and discarded ants. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed packages of raw chicken stored over container of ready to eat garlic. Educated operator on proper separation of raw foods. Operator placed raw chicken on bottom shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Can opener. Operator clean can opener. **Corrected On-Site**

Corrected On-Site
#8Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on dinner menu posted for steak. Provided operator with written advisory. Operator posted before leaving inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate16-52-4

Intermediate – Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Observed hot water at three compartment sink reaching 90F.

Basic 3

#1Basic33-16-4

Basic – Open dumpster lid.

#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Educated operator on the importance of keeping containers inverted. Operator inverted containers. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour/salt container.

Inspector observations synchronized from DBPR on August 14, 2026 8:23 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.