THASOS ISLAND RESTAURANT LLC
3330 E OAKLAND PARK BLVD · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Middle walk in cooler – raw chicken stored over raw fish. Operator store all items properly. **Corrected On-Site**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper procedures and employee washed hands in hand sink. **Corrected On-Site**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Person in charge – Sophia Mylona **Repeat Violation** **Admin Complaint**
01C-03-4Intermediate – Oyster tags not marked with last date served. Reviewed proper procedures.
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided to operator. Operator prints menus daily. **Corrective Action Taken**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator. Operator prints menus daily. **Corrective Action Taken**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in bulk Panko. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Ceiling tiles in prep area in front of Cookline. 2. Ceiling above band stage. **Repeat Violation** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Cookline low boy – left door not attached.
36-24-5Basic – Hole in or other damage to wall. By prep area hand sink. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 9:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.