CASA ITALIA CUCINA
401 BISCAYNE BLVD UNIT 1057N · MIAMI · Dade County · FL 33132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pasta inside reach in cooler. Manager reorganized products.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shells eggs 79°f Cold holding. As per operator less than 5 minutes. Operator stored inside walk in cooler. **Corrective Action Taken**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine, quaternary.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Liber, Reiner, Jackeline.
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-01-4Basic – Employee eating while preparing food. Observed employee eating watermelon.
08B-38-4Basic – Food stored on floor. Observed cases of raw chicken stored directly on floor inside walk in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
Inspector observations synchronized from DBPR on August 12, 2026 4:48 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.