Inspection Report

Florida DBPR Inspection Report

TURN 2 BREWING CRAFT KITCHEN

4496 TANGLEWOOD DR · SEBRING · Highlands County · FL 33872

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Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3677064
Visit number1
Inspection Visit ID13559293
DBPR license3801227

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed burger date marked 2/23/26, pizza sauce 2/18/26, diced jalapeños 2/23/26, and Alfredo sauce 2/23/26, operator voluntarily discarded. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a bucket in the hand wash sink in the kitchen and a water bottle in the other hand wash sink at the bar, employee moved. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris. **Repeat Violation**

Repeat Violation
#2Basic33-11-4

Basic – Missing drain plug at dumpster.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with debris in reach in freezer in the cooler.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored over sink in utility closet and not air drying properly.

Inspector observations synchronized from DBPR on August 13, 2026 7:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.