Inspection Report

Florida DBPR Inspection Report
Completed

CREMA GOURMET ESPRESSO BAR

3105 COMMODORE PLAZA · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateMarch 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3677075
Visit number1
Inspection Visit ID13559307
DBPR license2332730

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line shelf, cooked potatoes (84F – Hot Holding) as per chef for less than 2 hours for easier cooking access.

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cook line soiled with no active food prep taking place. **Repeat Violation**

Repeat Violation
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed for hand sink at cook line and hand sink at dish washing area used as dump sinks with food remnants left inside..

Basic 8

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floors soiled behind cooking and cooling equipment at cook line area. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Observed received boxes of celery stored on floor near three compartment sink.

#3Basic33-19-4

Basic – Garbage on the ground and/or pad around trash can. Observed at enclosed lobby trash cabinet, trash inside cabinet around trash can.

#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed at front counter stored on top of ice bin.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at reach in cooler at cook line in container of tomatoes.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep counters at cook line soiled with food debris with no active food preparation.

#7Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed for oranges at front counter juice stored in received box.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 7:07 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.