SEAFOOD ISLAND BAR & GRILLE
1959 SAN MARCO BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 7
03C-45-5High Priority – Cooked stuffed fish not reaching a minimum internal temperature of 165 degrees Fahrenheit. 130f stuffed fish in middle, placed back on grill, got to 170f **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked lid up for baked potatoes from floor, washed and rinsed only then grabbed container with crab bakes, explained to him and he washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employe washed and rinsed lid for baked potatoes only, it fell on the floor, explained sanitation, he placed it back by triple sink **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Uncooked shrimp on shelf above potatoes in upright freezer by cook line, employe moved it **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55f sausage above fill line in prep cooler, employee placed it in reach in cooler **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaners by flour under table at cook line, employe moved flour **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On stripped hose side of the splitter **Repeat Violation** **Admin Complaint**
Intermediate 8
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. No date on tag when last oyster was served, explained to employee
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Employee here for 2 months, has blank form
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee filling a pitcher with water in hand sink by dish machine p, explained to him
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line, employe placed some **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink at cook line, employe placed some **Corrected On-Site** **Repeat Violation**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sign lost for undercooked hamburgers, gave one and posted it **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gumbo bullion made yesterday morning, reach in cooler by cook line, employe write date on **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here expired on 1/2026 and new employee for 2 months hasn't done the training yet **Repeat Violation** **Admin Complaint**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. On seasoning, cart by stove, cook line **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By hand sink in back prep room, vent dusty
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish in upright cooler, employee removed it from bag **Corrective Action Taken** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above to go container and food by passing window, employe moved it to bottom shelf **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook cooking, no hair restraint **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn in prep cooler for seafood **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Container cracked for milk wash at cook line and for okra in upright freezer **Repeat Violation**
08B-38-4Basic – Food stored on floor. Box with raw shrimp on floor in walk in freezer, employee placed it on shelf **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan dusty at cook line **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting onions without washing them first, explained to him **Repeat Violation**
08B-12-5Basic – Stored food not covered. Cooked corn 38f, walk in cooler, employee placed covers on **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes in box above cooked corn in walk in cooler, **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powdery in bulk container under table by cook line, employee stated it's flour
Inspector observations synchronized from DBPR on August 12, 2026 8:05 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.