RAMEN LAB
1880 N CONGRESS AVE STE 104 · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee wiping hands on apron then put broth in to go container without washing hands. Educated operator, employee washed hands. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish eggs over kimchee sauce at sushi cooler. Raw chicken over cauliflower on hot line flip top cooler. Operator stored all products properly. **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hydrated mushrooms water added on 1/23 observed on counter in kitchen and in flip top cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (53F – Cold Holding); tofu (51F – Cold Holding); kimchi (commercially made) (51F – Cold Holding); bean sprouts (53F – Cold Holding); boiled eggs (50F – Cold Holding); cut cabbage (55F – Cold Holding) Observed resting on bed of ice at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Operator added more ice and submerged product. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked boba (82F – Hot Holding) Observed in crock pot at bar. Per operator, out of temperature for approximately 2 hours. Advised operator to use time control. Advised operator to place time stamp for remaining 2 hours. **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. potato salad (61F – Cooling) at 2:52; cooling since 11:30 – 60F at 3:14 Initially observed on counter in kitchen, follow up temperature taken at walk in cooler in container with tight fitting lid. At current rate of cooling product will not reach 41F within 6 hours. Operator removed lid and placed in freezer to quick chill. **Corrective Action Taken** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Maguro truffle, arare rice pop, 7 deadly roll, one piece roll not identified as raw on menu. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator. **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.