BANGKOK SUSHI
16541 POINTE VILLAGE DR #101 · LUTZ · Pasco County · FL 33558
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 12 cooked ducks (52F – Cooling) **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. veggie rolls (51F – Cold Holding); cooked dumplings (60F – Cold Holding); scallops (51F – Cold Holding); scallops (49F – Cold Holding); scallops (51F – Cold Holding); scallops (54F – Cold Holding); krab sticks (54F – Cold Holding); krab sticks (51F – Cold Holding); krab sticks (50F – Cold Holding); krab salad (50F – Cold Holding); krab salad (51F – Cold Holding); krab sticks (52F – Cold Holding); krab sticks (55F – Cold Holding); cream cheese (55F – Cold Holding); one head cut lettuce (49F – Cold Holding) **Warning**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Garilc in oil (74F – Cold Holding) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (80F – Hot Holding) **Warning**
Intermediate 5
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All the cutting boards in the reach-in cooler and the small cutting board on the prep table across from the cook have a mold-like substance and are stained. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Scott C. expired 1/3/2026, Kittinan P. expired 4/25/2025, Jody S. expired 4/26/2025, Suphaporm P. expired 4/25/2025. Florida Restaurant and Lodging. **Warning**
35A-01-4Intermediate – Nonservice animals in the food establishment or on premises. Observed 1 customer holding dog at check out. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 2 bottles at the sushi area not labeled. The operator labeled the bottles. **Corrected On-Site** **Warning**
Basic 12
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. The operator separated the cups. **Corrected On-Site** **Warning**
14-72-4Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. The floor under the cooked line equipment is solid with grease. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 2 tongs on the equipment door. The operator moved the tongs. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. The operator moved the wet wiping cloth. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. The microwave in the kitchen soiled with grease and food debris. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. The far reach in cooler by the wall across from the cooks line and the reach in cooler in the sushi area to the far left is missing an ambient air temperature. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. The hand sink behind the cook line had a faded handwashing sign that was not legible. Provided the operator with a new sign. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The plug-in fan in the reach-in freezer is soiled with dust. The fan guard in the reach-in refrigerator for salads is soiled with a mold-like substance. The hood filters are soiled with grease. The door frames on both reach-in coolers across from the cook line are soiled with slime and a mold-like substance. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
14-12-4Basic – Utensils in poor condition. 2 mesh strainers in poor condition. The operator discarded the 2 mesh strainers. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:10 PM.
Violation category totals
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.