High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and then proceeded to touch salt and single service items without washing hands or changing gloves. Operator was advised to change gloves and wash hands. **Corrective Action Taken** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to the sink in an ice bath, butter (46F – Cold Holding), cream cheese (46F – Cold Holding). As per operator not prepared or portioned today. As per operator out for 1 hour. In flip top cooler cheese (47F – Cold Holding). As per operator not prepared or portioned today. As per operator out for 1 hour. Operator placed in cooler. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Right next to the stove top cooked sausages (86F – Hot Holding). As per operator sausages out for less than an hour. Operator placed on stove to hot hold in temp at 135F . **Corrective Action Taken** **Warning**