TAMARA LAKE MARY
1541 INTERNATIONAL PKWY STE 1011 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. – plastic sterilite container used to store cooked noodles **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw chicken over sauces **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – butter (68 – Cold Holding). Employee moved to cooler. COOKLINE RIGHT: observed unit not powered on – cooked goat (54F – Cold Holding); – cooked lamb (54F – Cold Holding); – cooked chicken (54F – Cold Holding); – tomato sauce (55F – Cold Holding); – cooked cauliflower (57F – Cold Holding) – shrimp (54F – Cold Holding) **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – employee filling up container of water
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – bottle of sanitizer
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. – hand wash sink at bar hot water side not working. Handy man was onsite and fixed. **Corrected On-Site**
Basic 8
16-03-4Basic – Accumulation of debris inside warewashing machine. – interior of machine and water well
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – food containers, pots and pan on storage rack
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-73-4Basic – Floor soiled/has accumulation of debris. – below fryers **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed cabbage and tomatoes over bar drinks **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – at dish machine
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.