FANCY SUSHI
630 E TWINCOURT TRL UNIT 113 · SAINT AUGUSTINE · St. Johns County · FL 32095
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee going back and forth between loading soiled dishes in dish and taking clean dishes out of dishwasher without washing hands between tasks. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish and shrimp, removed from original packaging, over krab sticks in walk in freezer. Also raw beef over cut lettuce in walk in cooler. Also raw fish eggs over sauce bottle in reach in cooler at sushi bar area. Also raw beef over batter in bottom of reach in cooler on make line. Employees rearranged all items during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (45F – Cold Holding) in over filled container in top section of flip top reach in cooler on make line, per employee chicken was placed in reach in cooler from walk in cooler about 3 hours ago, chicken moved to walk in cooler. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket at sushi bar reading over 200ppm, bucket was taken to dish area to be remade. **Corrective Action Taken**
Intermediate 2
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rong Huang Chen, operator, expired 10/14/2025 and no one else is a certified food manager. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station at end of sushi bar area, against wall. Also paper towel dispenser at hand wash station in dish area not dispensing paper towels. **Repeat Violation**
Basic 1
08B-38-4Basic – Food stored on floor. Multiple containers of seafood in walk in freezer. Multiple buckets of sauce and chicken in walk in cooler. Bowls of tempura crunchies under table in prep area, crunchies moved. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 19, 2026 7:35 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.