Inspection Report

Florida DBPR Inspection Report
Enforcement

HERSCHEL'S SCRATCH KITCHEN

5749 MAIN ST · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateDecember 29, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3676868
Visit number2
Inspection Visit ID13560044
DBPR license6113004

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (51F – Cold Holding), in glass door cooler in dining room. Operator says they were out of cooler while she waited on table, moved to freezer to quick chill **Corrective Action Taken** **Warning** – From follow-up inspection 2025-12-29: Butter pats 60F , in glass door cooler in dining room. Operator states they were out of cooler, then put back. See stop sale. Operator has butter on time plan, no time mark on container. **Admin Complaint**

Corrective Action TakenWarningAdmin ComplaintStop Sale

Intermediate 2

#5Intermediate53A-02-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. CFM expired. 10/23/25 Gerald. **Warning** – From follow-up inspection 2025-12-29: Gerald, class scheduled, no other Food Manager for establishment. **Admin Complaint**

WarningAdmin Complaint
#6Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ dishwasher, cook, 2 servers. No CFM, Gerald, CFM expired **Warning** – From follow-up inspection 2025-12-29: No CFM, 1 bartender, 2 servers, 2 cooks **Time Extended**

Warning

Basic 3

#1Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Lift top cooler on cook line. **Warning** – From follow-up inspection 2025-12-29: **Time Extended**

Warning
#2Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. In walk in cooler – cheese, butter, fish not covered **Warning** – From follow-up inspection 2025-12-29: Soup, cooked pasta, not covered **Time Extended**

Warning
#3Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler – unwashed cucumbers melon, herbs over bread. Operator states moved bread to top shelf **Corrected On-Site** **Warning** – From follow-up inspection 2025-12-29: Unwashed lemons over raw fish, **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 16, 2026 7:27 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.