GLASS AND VINE
2820 MCFARLANE ROAD · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top prep cooler at cook line diced chicken (50F – Cold Holding); sautéed mushrooms (47F – Cold Holding); Alfredo sauce (49F – Cold Holding); as per chef all from the day before. Operator removed to discard. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in coolers raw hamburger patties (51F – Cold Holding); raw salmon (52F – Cold Holding); mahi mahi (52F – Cold Holding); beef steaks (52F – Cold Holding). As per operator less than 4 hours. Operator began to remove and place into reach in coolers to rapid cool. Observed at flip top prep cooler at cook line diced chicken (50F – Cold Holding); sautéed mushrooms (47F – Cold Holding); Alfredo sauce (49F – Cold Holding); as per chef all from the day before. Operator removed to discard. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at Bain Marie meat balls (112F – Hot Holding); as per chef for less than 3 hours. Chef began to reheat. **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed for hand sink at cook line blocked by trash can. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at hand sink at cook line used to stored pitcher. Chef removed. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at cook line. Operator provided. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 8
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 thawed packages of mahi mahi at cook line reach in cooler not removed from reduced oxygen packaging. Operator discarded. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee open water bottles stored in reach cooler at cook line. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed at cook line. **Repeat Violation** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed at cook line prep table. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at shared bathrooms. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in cooler across from cook line soiled. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in freezer unit. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed at prep area reach in cooler at cook line containers if grilled chicken, cut lettuce, edamame and sauces stored uncovered. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:48 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.