SICILY PIZZA
20 S ATLANTIC AVE STE B · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-05-4High Priority – – From initial inspection : High Priority – Pesticide/insecticide labeled for household use only present in establishment. -employee used household pesticide on wall in back prep area at handwashing sink – From follow-up inspection 2025-10-28: **Time Extended**
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. -1 live roach on wall above handwash sink in back prep area next to 3 compartment sink -1 live roach on floor in back prep area next to freezer -3 live roaches on back wall behind pizza boxes in prep area across from oven -1 live roach inside box containing single service portion cups across from oven above make line prep cooler. See stop sale on single service articles with verified contamination inside container -1 live roach on wall behind microwave next to make line cooler in prep area **Admin Complaint** – From follow-up inspection 2025-10-28: -1 live roach on wall under shelving inside prep area **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -mozzarella cheese, sliced cheese, feta cheese, ricotta cheese. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-28: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded mozzarella cheese 44-47F inside make line cooler in prep area, both top and bottom side on left side of unit with lid missing -pizza sauce from day prior 45-46F on top side of cooler without lid in prep area **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-28: **Time Extended**
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. -toxic chemicals stored next to pizza discs next to oven **Corrected On-Site** – From follow-up inspection 2025-10-28: Can of household pesticides on multi use prep table in back **Time Extended** **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -soiled can opener(small) inside container above dough trays in back – From follow-up inspection 2025-10-28: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. -handwash sink at entrance to back prep area from lobby – From follow-up inspection 2025-10-28: **Time Extended**
Basic 6
32-07-5Basic – – From initial inspection : Basic – Bathroom facility fixtures not clean. – From follow-up inspection 2025-10-28: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. -portion cup used to dispense seasoning inside bulk container on shelf – From follow-up inspection 2025-10-28: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -black substance inside air vent on cook line – From follow-up inspection 2025-10-28: **Time Extended**
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. -1 dead roach inside box containing deli paper, see stop sale. **Warning** – From follow-up inspection 2025-10-28: -1 dead roach on floor next to paint can **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. -water on floor in back prep area by back door – From follow-up inspection 2025-10-28: -standing water inside floor drain in back under 3 compartment sink -standing water in back room surrounding mop sink **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -air drying rack above 3 compartment sink in back -soiled top surface of pizza oven -significant build up of grease/debris inside hood filters -side of fryers – From follow-up inspection 2025-10-28: **Time Extended**
Inspector observations synchronized from DBPR on August 19, 2026 7:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.