Inspection Report

Florida DBPR Inspection Report
Warning

MCDONALDS #1264

5309 HWY 19 · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateOctober 28, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3677174
Visit number1
Inspection Visit ID13560214
DBPR license6100163

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
10 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 10

#7High Priority01B-02-5

High Priority – 46 raw shell eggs and onions – used by 9:15 am. Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#8High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for a total of 6 seconds. **Warning**

Warning
#9High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. The employee touched their face and hat, then handled ready-to-eat (RTE) food without washing their hands. The employee touch the hair guard and then started to engaged in food preparation without hand washing. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled sliced cheese with bare hands, no hand washing **Warning**

Warning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over RTE in the freezer. The operator moved the raw chicken to the bottom. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw Shell Eggs (56F – Ambient Air Temperature). **Warning**

Warning
#13High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. The employees touched the onions in the trash and started making food without washing their hands or changing their gloves. The operator took the gloves off and washed their hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Employee Handled sliced American cheese with bare hands **Warning**

WarningStop Sale
#15High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Onions – used by 9:15 am. See stop sale. **Warning**

WarningStop Sale
#16High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At both mop sink areas. **Warning**

Warning

Intermediate 1

#17Intermediate22-02-4

Intermediate – The food-contact surface of the reach-in cooler across from the fryer grill was soiled with food debris inside. **Warning**

Warning

Basic 6

#1Basic12B-04-4

Basic – Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. A box of employees cookies on the prep table. The operator moved the cookie box. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A bike located in the food storage area. The operator moved the bike. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. 1 employee with no beard guard. The employee put on a beard guard. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 2 employees with no hair restraint. The employees put on a hair restraint. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled: All around the cooking equipment on the cook line, there was grease and food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 7:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.