Inspection Report

Florida DBPR Inspection Report
Completed

HAPPY WOK

1090 MASON AVE · HOLLY HILL · Volusia County · FL 32117

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Inspection Summary

Inspection dateOctober 28, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3677198
Visit number1
Inspection Visit ID13560356
DBPR license7406003

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority35A-02-7

High Priority – 1 Live, small flying insects found in kitchen.

#10High Priority22-12-5

High Priority – Metal stem-type thermometer soiled.

#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -grocery bags used to store raw beef. **Repeat Violation**

Repeat Violation
#12High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. -cornstarch/flour stored in nonfood grade storage containers.

#13High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw chicken over raw shrimp in reach in freezer.

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -reach in cooler door handle soiled. **Repeat Violation**

Repeat Violation
#2Basic36-17-5

Basic – Floor tiles in disrepair in kitchen.

#3Basic36-73-4

Basic – Floors soiled/has accumulation of debris throughout kitchen. **Repeat Violation**

Repeat Violation
#4Basic38-07-4

Basic – Lights in food preparation area missing the proper shield, sleeve coatings or covers.

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -snapple brand cooler.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -heavy buildup of grease on side of fryer. -hood filters soiled with accumulated grease. -shelving in kitchen soiled with food debris. -buildup of debris on faucet handles at handwash sink. -heavy grease buildup on pipes at cookline. -exterior of food storage containers soiled.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#8Basic36-27-5

Basic – Wall soiled with accumulated grease at cookline.

Inspector observations synchronized from DBPR on August 19, 2026 7:41 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.