Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

FLAVORIKAN

1803 E DUVAL ST · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateNovember 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3677200
Visit number1
Inspection Visit ID13560366
DBPR license2615225

Emergency Closure Summary

ClosedNovember 20, 2025 2:58 PM
StatusReopened after callback/compliance
ReopenedNovember 21, 2025 12:38 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority7 Intermediate12 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority35A-02-7

High Priority – Live, small flying insects found. One fly by mop sink **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#14High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw beef, employee rearranged cooler by triple sink **Corrected On-Site**

Corrected On-Site
#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 12 live roaches by cook line on wall behind warmer, by triple sink, by prep table in back and on floor, 2 live roaches on floor and 6 live roaches on gasket in upright freezer in storage area **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#16High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f chicken sticks, on grill off, employee placed them on frat grill on, 117f chicken, ground beef and beans, Ipoh warmer, employee placed them on grill, **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 7

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. On fryer basket

#18Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. Employee scooping ice on exterior of bar, employee moved ice beach/bin to inside area of bar **Corrected On-Site**

Corrected On-Site
#19Intermediate27-18-4

Intermediate – Hot water supply not maintained during peak periods. No hot water, water heater broke down, has the part to fix it **Warning**

Warning
#20Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line, employee brought a roll **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#21Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees here for 2 to 3 months **Warning**

Warning
#22Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A couple of employee for 2 months, Mary and Glendy

#23Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. A couple by dining area, employee labeled them sanitizer

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. On cooked rice and on red pepper flakes in cabinet by bar

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At bar, not secured

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Couldn't find it

#4Basic35A-03-4

Basic – Dead roaches on premises. 6 dead roaches along wall stock on tape by prep table at cook line, 2 dead stock on tape on door frame to storage area **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. A few missing on floor by triple sink and a few on wall by hand sink

#6Basic08B-38-4

Basic – Food stored on floor. Oil jugs by rear door to dining

#7Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. All missing

#8Basic10-08-5

Basic – Ice scoop handle in contact with ice. Employee removed it, beach cooler ice bin, bar area **Corrected On-Site**

Corrected On-Site
#9Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler by cook line

#10Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Paint peeling in storage area by box freezers **Repeat Violation**

Repeat Violation
#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Base of faucet in hand sink at front counter leaking

#12Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chl in bucket

Inspector observations synchronized from DBPR on August 10, 2026 2:15 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.