FUJI
1950 SAN MARCO BLVD STE 101 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw frozen shrimp then she wrapped tray with krab and cream cheese, explained to him and he washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon on shelf above cucumber, employee rearranged cooler by sushi area **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container in it and employee filling water, hand sink in sushi area **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new sushi chef, has blank form **Repeat Violation**
Basic 13
16-03-4Basic – Accumulation of debris inside warewashing machine. Also exterior, old build up on
14-05-4Basic – Cardboard used to line non food-contact shelves. Old build up on cardboard on shelf in upright freezer by sushi area, employee changed cardboard **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish in bag in reach in cooler at sushi area, employee took them out of bag **Corrective Action Taken** **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Couldn't find it **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Blackish grooves on cutting board in kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employe drink above prep cooler at cook line, employee placed it on bottom shelf **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn in reach in cooler by soup next to soup, sushi area
08B-38-4Basic – Food stored on floor. Bucket with ginger at sushi area and by storage area, employee placed it on shelf **Corrected On-Site** **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. In ice bin, employee removed it **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Prep reach in cooler by cook line has old build up, employee cleaned it **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Base of faucet in prep sink leaking
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On sushi area **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers in back storage with powders, employee labeled it sugar and flour **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 5:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.