Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE GREEK

21200-13 ST ANDREWS BLVD. · BOCA RATON · Palm Beach County · FL 33433

Restaurant history →

Inspection Summary

Inspection dateFebruary 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3677229
Visit number1
Inspection Visit ID13560442
DBPR license6021707

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer at 0 ppm. Chef changed water and solution to 200 ppm quaternary **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top draw of cook line at Salmon ; (48F – Cold Holding); burger (48F – Cold Holding), chef put ice on items

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lamb gyro meat (110F – Hot Holding) on top of grill on plate. Chef removed meat and reheated to 169°f **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels were stuck in machine, manager fixed paper towels **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Bag of Carrots on the floor in walk in cooler. Bag of carrot on the floor in walk in cooler. Chef picked up carrot bag. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 12:06 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.