RED BOWL ASIAN BISTRO
1482 W GRANADA BLVD STE 615 · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed food container without sanitizing. **Corrected On-Site** **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over sauce containers in walk in cooler.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -frozen raw chicken stored over frozen pork in walk in freezer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fried rice at cookline at 50°f. Out of cooler 30 minutes.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris. -knives on storage rack soiled with old food debris.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. -plastic cup used to dispense panko. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -oven latches.
14-05-4Basic – Cardboard used to line food-contact shelves. **Repeat Violation**
21-05-5Basic – Cloth used as a food-contact surface.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-73-4Basic – Floor soiled/has accumulation of debris. -under cooking equipment. **Repeat Violation**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. -food prep shelf under pass through window covered with duct tape.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hood filters soiled with grease. -old food debris on stove. -exterior of food storage containers soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated food debris behind prep table.
Inspector observations synchronized from DBPR on August 12, 2026 12:37 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.