UMAMI RESTAURANT & SUSHI BAR
3042 W NEW HAVEN AVE · WEST MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: 184 shelled eggs 50f cold holding, Escolar 2.2 lbs 47f cold holding, raw tuna 5lbs 47f cold holding, 4 oz steaks 23 each 47f cold holding, raw salmon 25 lbs 47 f cold holding, shrimp 1 lbs 47f cold holding, crab 3/4 lbs 47f cold holding, lobster tail 3/4 lbs 47f cold holding, squid 1 lbs 47f cold holding, large shrimp 2lbs 47f cold holding, and tilapia fillet 1 each 47f cold holding.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash in small make table set on top of other containers at 50f cold holding, out for 2 hours moved to rapid chill. Walk in cooler: 184 shelled eggs 50f cold holding, Escolar 2.2 lbs 47f cold holding, raw tuna 5lbs 47f cold holding, 4 oz steaks 23 each 47f cold holding, raw salmon 25 lbs 47 f cold holding, shrimp 1 lbs 47f cold holding, crab 3/4 lbs 47f cold holding, lobster tail 3/4 lbs 47f cold holding, squid 1 lbs 47f cold holding, large shrimp 2lbs 47f cold holding, and tilapia fillet 1 each 47f cold holding. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Knife and sharpener stored on hand wash sink in back kitchen. **Corrected On-Site** **Repeat Violation**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Small cup used to dispense sugar on cook line. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler has an ambient temperature of 47f cold holding. Moved all items just put in and discarded other items. Can only be used for produce until repaired. See stop sale for items discarded. Owner had walk in cooler worked on approximately one weeks ago and will call service technician to readdress.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Albacore one lbs fillet and buri fillet 3.9 lbs not removed from vacuum and thawed. Operator discarded.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean cups wet nesting. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Fryer oil stored on floor. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at sushi bar has food debris on bottom shelf.
Inspector observations synchronized from DBPR on August 13, 2026 11:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.