THE DEEP OCEANFRONT RESTAURANT
1200 S OCEAN BLVD · POMPANO BEACH · Broward County · FL 33062-6609
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched trash can, and then continued prepping potatoes in kitchen, without washing hands. Educated employee on proper handwashing procedures, employee washed hands and returned to prep food. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top # 3 // Cheesecake (51F – Cold Holding); Créme Brûlée (51F – Cold Holding); per operator, foods not prepped or portioned today. Foods prepared yesterday and held in flip top cooler overnight. Manager discarded foods. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top # 1 // Raw Shrimp (56F – Cold Holding); Commercially Processed Crabmeat (61F – Cold Holding). Per operator, foods not prepped or portioned today. Foods prepared yesterday and held in walk in cooler, and moved to flip top cooler approximately 2 hours ago. Foods were moved back to walk in cooler to quick chill. In flip top # 3 // Cheesecake (51F – Cold Holding); Créme Brûlée (51F – Cold Holding); per operator, foods not prepped or portioned today. Foods prepared yesterday and held in flip top cooler overnight. Manager discarded foods. See Stop Sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise sauce prepared approximately 30 minutes ago, held at 105 F on prep table. Advised employee to place Hollandaise sauce in steam table to reheat. Hollandaise sauce was placed in steam table. **Corrected On-Site** **Warning**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee up stored on prep table cutting board on cook line. Educated employee on storing personal food away from food preparation areas. Coffee cup was discarded from prep table. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in True reach in cooler at end of cook line. Water was removed by employee. **Corrected On-Site** **Repeat Violation** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloths quaternary sanitizer stored in buckets at 0 ppm. Manager corrected to 200 ppm. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.