MAMA ROSE PIZZERIA Inspection – March 2, 2026

High Priority 1

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared on 2/28, staff dated **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with clean plates over prep table at front counter

#2Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall in men's restroom

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled

#5Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Staff observed cutting mushrooms without washing prior to prep

#6Basic14-55-4

Basic – Uncleanable knife block in use to store knives. Front counter

Florida Food Watch