TIN CAN CAFE
307 S MYRTLE AVE · CLEARWATER · Pinellas County · FL 33756
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar (53F – Cold Holding) first temp 9:50, operator placed in freezer. Second temp 10:45 is 40F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black substance.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand sink. Employee removed from sink. **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Prep table bottom across from 3 compartment sink is rusted.
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured next to back door.
21-05-5Basic – Cloth used as a food-contact surface. Kitchen towels used to line bacon after cooking. Educated operator and he replaced cloth with wax paper. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Ice bucket not inverted to dry over ice machine. Operator inverted. **Corrected On-Site** **Repeat Violation**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Prefilled coffee filters stored next to hand sink. Operator relocated items. **Corrected On-Site**
14-69-4Basic – Ice buildup in white reach-in freezer next to cook line.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored in direct contact with sink use jelly in dry storage. Operator placed ice scoop in separate container. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler next to back door.
25-32-4Basic – Reuse of single-service or single-use articles. Reuse of sour cream containers on cook line.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in bucket next to bread shelf. Employee placed mops inverted by back door. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured 0ppm chlorine. Employee changed solution. Measuring 100ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.