HOTEL INDIGO MIAMI BRICKELL/ ATWELL SUITES MIAMI BRICKELL
145 SW 11 STREET · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloves on and immediately grab clean utensil with no hand wash.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with soiled gloves near cook line not changing as needed.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed kitchen equipment inside hand wash sink next to three compartment sink. Operator removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sinks throughout kitchen area.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gloria Gonzalez, Catalina Martinez, Luz Henno, and others recently expired 03/31/2026.
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed small plastic cup used as a scoop inside bin of seasoning. Operator removed. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged tuna and mahi mahi not removed for packaging while frozen at the cook line drawers.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across the cook line with cut marks and no longer cleanable.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag inside hand wash sink next to three compartment sink. Operator removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler located across the cook line with torn gasket.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed two sets of tongs on oven door handle.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 73F at the cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for hand wash sink at bar area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers located across the cook line with soiled interior.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single use straws at bar area not covered or protected.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar with no label in kitchen area.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed floor under dry station heavily soiled.
Inspector observations synchronized from DBPR on August 12, 2026 8:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.