Inspection Report

Florida DBPR Inspection Report
Completed

OCEAN PRIME

7339 W SAND LAKE RD STE 420 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateMay 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3677294
Visit number1
Inspection Visit ID13560518
DBPR license5812154

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw pooled eggs in spray bottle over carrot puree in walk in cooler – raw quail eggs over cooked lobster on speed rack in walk in cooler **Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Miso butter made 5/19 in walk in cooler

Stop Sale

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface stained/ soiled with food debris, mold-like substance or slime. Blue cutting boards Chef discarded **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Server beverage counter

#2Basic14-17-4

Basic – Drainage rack for server soda machine with rust that has pitted the surface.

#3Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Prep table under shelf across from cooks line **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 11:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.