PHO VN
344 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over fully cooked pork dumplings at flip top cooler, raw shrimp over fully cooked chicken at single door reach in cooler. Operator stored all products properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter: bean sprouts (58F – Cold Holding); sitting on counter: lemongrass soup – cooked onion (52F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Operator placed products back in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked boba (109F – Hot Holding) Observed in crock pot. Per operator, out of temperature for approximately 2 hours. Advised operator to use time control. Advised operator to time stamp product for remaining 2 hours. Time control procedure emailed to operator.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Perfumes stored over food preparation counter. Operator stored perfumes properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken breast (123F – Cooling) at 2:43; cooling since 1:30 – 101F at 3:15 Observed in tightly wrapped bowl in reach in cooler. At current rate of cooling product will not reach 70F within 2 hours. Operator placed product in reach in freezer to quick chill. **Corrective Action Taken**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer.
Basic 1
08B-38-4Basic – Food stored on floor. Onions and storage bin of rice stored on floor in kitchen. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:42 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.