Inspection Report

Florida DBPR Inspection Report
Warning

HAVANA 40

4421 SW 75 AVE #12 · MIAMI · Dade County · FL 33155

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Inspection Summary

Inspection dateFebruary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3677307
Visit number1
Inspection Visit ID13560535
DBPR license2319089

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed raw beef stored inside non food grade containers inside reach in cooler located in prep area.

Intermediate 5

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed kitchen dishes located inside hand wash sink by three compartment sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 4

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under yellow cutting board at prep table.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line. Observed reach in cooler located across the cook line with soiled gaskets.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across the cook line with soiled interior.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed working containers of seasonings and squeeze bottles not labeled next to cook line.

Inspector observations synchronized from DBPR on August 14, 2026 12:26 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.