CALIDOLI
7580 49 ST N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 7
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. 2-1-26 **Warning**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Observed raw shelled eggs pallet inside top of deli cooler over to ready to eat carrots and onions. Employee moved **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in stand alone reach in cooler near three compartment sink bin of raw pork over ready to bin of ready to eat cooked chicken. Employee moved **Corrected On-Site** **Warning**
08B-01-4High Priority – Self-service buffet lacking adequate sneezeguards or other proper protection from contamination. Observed multiple bowls of duck liver, pork ear, beef stomach, pork feet beef stomach. Front counter no protection. During walk through establish put hand made sneeze guard up to protect food. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Front counter in bowls duck live, pork ear, beef stomach, pork feet beef stomach. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter inside hot holding unit. pig ears (85F – Hot Holding) Front buffets cooked shrimp (90F – Hot Holding); cooked whole tilapia (76F – Hot Holding); cooked chicken teriyaki (135F – Hot Holding); cooked mushrooms (112F – Hot Holding); **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitation chlorine at three compartment sink was 200+ ppm employee added water now 50 ppm **Corrected On-Site** **Warning**
Basic 4
36-36-4Basic – Ceiling tile missing. Mop sink near dishwasher **Warning**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. **Warning**
08B-12-5Basic – Stored food not covered. Bag in flour near three compartment sink uncovered . Employee covered **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp in in three compartment sink thawing no water running establishment turned water on **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 9:36 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.