PINECREST BAKERY
21657 SOUTH DIXIE HIGHWAY · MIAMI · Dade County · FL 33170
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 9
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (46F – Cooling) at reach in freezer at cook line. As per employee, product was prepared on the previous day. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell egg and then touched single service trays at cook line. Manager coached employee and employee washed hands. **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed bread and tostadas stored in non-food grade bag at sandwich preparation area. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced cheese at walk in cooler exceeding 7 days. **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 broken raw shell eggs at walk in cooler. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 broken raw shell eggs at walk in cooler. Observed sliced cheese at walk in cooler exceeding 7 days. Observed 4 thawed raw snapper inside ROP at walk in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (46F – Cooling) at reach in freezer at cook line. As per employee, product was prepared on the previous day. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream (47F – Cold Holding)at preparation cooler. As per employee, less than 2 hours. Employee voluntarily discarded product. Observed sliced cheese (53F – Cold Holding) as per employee, for 1 hour. Employee voluntarily discarded product. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (131F – Hot Holding) at steam table. As per chef, for 10 minutes. Chef took product to reheat to 165F. Observed cooked pork shoulder (115F – Hot Holding) at room temperature inside oven that was turned off at bakery area. As per person in charge, for approximately 2 hours. Person in charge turned oven on to reheat product to 165F.Obs **Corrective Action Taken** **Warning**
Intermediate 3
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed with chef. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink near steam table. Manger replenished paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed temperature dish machine at 161F. **Warning**
Basic 8
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 thawed raw snapper inside ROP at walk in cooler. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed food employee preparing sandwich at front counter with no hair restraint. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exit door near wine reach in cooler. **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Observed bug zapper stored over cans of soda across from 3 compartment sink at kitchen entrance. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink at bakery and kitchen areas. **Warning**
08B-12-5Basic – Stored food not covered. Observed empanadas, croquetas and tequenos at walk in cooler and walk in freezer not covered. **Warning**
14-55-4Basic – Uncleanable knife block in use to store knives. Observed knife block at counter at restaurant area. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at cook line. Chef labeled item. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:26 PM.
Violation category totals
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.