Inspection Report

Florida DBPR Inspection Report

KOBI HIBACHI AND SUSHI

5828 DOGWOOD DR · MILTON · Santa Rosa County · FL 32570

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Inspection Summary

Inspection dateMarch 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3677336
Visit number1
Inspection Visit ID13560570
DBPR license6701678

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Upon inspection, observed repackaged raw salmon stored over packages of cooked shrimp in reach-in upright freezer # 1.

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cooked breaded shrimp 49f in walk-in cooler, less than 4 hours per manager. **Repeat Violation**

Repeat Violation

Intermediate 1

#4Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Upon inspection, sushi rice in sushi make bar area and cooked white rice in kitchen being held on time. No written procedures in place at establishment. Manager was provided TPHC application during inspection.

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Upon inspection, observed in-use utensils on cook line stored in water with a temperature of 84f.

Inspector observations synchronized from DBPR on August 12, 2026 8:47 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.