SHUCKUMS OYSTER PUB & GRILL Inspection – March 4, 2026

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawers: raw chicken 55F, raw burger patties 56F, iced on fry station: buttermilk 56F, iced in expo table: coleslaw 46F, per manager all items out approximately 1 hour. More ice added to buttermilk and coleslaw. Chicken and burgers moved to colder unit. New temps after 40 mins: coleslaw 39F, buttermilk 40F, chicken 49F, burgers 49F, **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle of pine sol and bottle of fabuloso not labeled. Manager labeled bottles at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Build up under fry station reach in cooler door handles.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Manager removed scoop during inspection. **Corrected On-Site**

Corrected On-Site

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Fry station cooler.

#4Basic36-24-5

Basic – Wall in disrepair inside oyster walk-in cooler. Floor in disrepair inside produce walk-in cooler.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Beside trash can in wait station behind bar.

Florida Food Watch