Inspection Report

Florida DBPR Inspection Report
Completed

JACKSONVILLE HILTON GARDEN INN

9745 GATE PKWY · JACKSONVILLE · Duval County · FL 32246

Restaurant history →

Inspection Summary

Inspection dateFebruary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3677345
Visit number1
Inspection Visit ID13560581
DBPR license2612565

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs (63F – Cold Holding), stored sitting on top of reach in cooler on cook line for approximately 10 mins. Employee properly stored **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven with black build up

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Aprons stored in hand wash sink in kitchen. Employee removed **Corrected On-Site**

Corrected On-Site
#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Operator has no proof of manager certification and no other certified food manager employed at this establishment **Warning**

Warning

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen over reach in cooler with dust build up **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored on prep table. Employee removed

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook preparing food with watch on wrist

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food with no hair restraint

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Small reach in cooler in buffet area with ice build up in back of unit **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 11:01 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.