Inspection Report

Florida DBPR Inspection Report

KINGDOM BUFFET

240 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

Restaurant history →

Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3677349
Visit number1
Inspection Visit ID13560588
DBPR license6013491

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw salmon over wasabi at reach in cooler in prep kitchen area, raw ground pork not in commercial packaging over fully cooked krab sticks at walk in freezer. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed Raw chicken over raw salmon, both products not in commercial packaging at walk in freezer. Operator stored products properly. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall 2 door cooler by wok station: cooked vegetable egg roll (45F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator moved product to walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. on shelf by wok station: tempura chicken (122F – hot holding) Per operator, out of temperature for approximately 20 minutes. Advised operator to use time control. Advised operator to place time mark for remaining 3 hours 40 minutes.

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose fitting with hose attached at two compartment sink in dish machine area.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Brewed iced tea, duck sauce stored on floor in kitchen. **Corrected On-Site**

Corrected On-Site
#2Basic08B-12-5

Basic – Stored food not covered. Rice stored uncovered in dry storage area. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken and pork thawing at ambient temperature in kitchen. Operator placed products in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:42 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.