Inspection Report

Florida DBPR Inspection Report

ROCK N ROLL SUSHI PACE

4551 WATKINS RD UNIT A · PACE · Santa Rosa County · FL 32571

Restaurant history →

Inspection Summary

Inspection dateFebruary 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3677358
Visit number1
Inspection Visit ID13560598
DBPR license6701625

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed raw shell eggs stored over pre-packed mixed vegetables in upright reach-in cooler. Employee moved shell eggs to lower portion of reach-in cooler below vegetables during inspection. **Corrected On-Site**

Corrected On-Site
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed shredded imitation crab 46f, cooked crawfish 45f, imitation crab stick 45f, tobiko 50f in sushi make bar cooler upper. Also observed cooked lobster meat 45f, raw tuna 47f, cream cheese 46f, raw spicy tuna 46f, seaweed salad 45f in lower sushi make bar cooler. All items have been in sushi make bar cooler since last night per employee. **Repeat Violation**

Repeat ViolationStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed shredded imitation crab 46f, cooked crawfish 45f, imitation crab stick 45f, tobiko 50f in sushi make bar cooler upper. Also observed cooked lobster meat 45f, raw tuna 47f, cream cheese 46f, raw spicy tuna 46f, seaweed salad 45f in lower sushi make bar cooler. All items have been in sushi make bar cooler since last night per employee. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Upon inspection, observed no paper towels or mechanical hand drying device available at handwashing sink near back door of establishment.

Inspector observations synchronized from DBPR on August 13, 2026 11:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.