Inspection Report

Florida DBPR Inspection Report
Completed

DAIRY QUEEN

3251 COLONIAL BLVD · FORT MYERS · Lee County · FL 33966

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Inspection Summary

Inspection dateApril 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3677369
Visit number1
Inspection Visit ID13560610
DBPR license4605587

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee fix her hair and handle single service items without washing hands.

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut leafy greens (49F – Cold Holding); cut tomato (55F – Cold Holding) in reach in cooler on prep line. The items had been held since this morning, the operator discarded. **Corrected On-Site**

Corrected On-SiteStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens (49F – Cold Holding); cut tomato (55F – Cold Holding) in reach in cooler on prep line. The items had been held since this morning, the operator discarded. **Corrected On-Site**

Corrected On-Site
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb – mop sink.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single service plastic cup as scoop in pecans in walk in cooler. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket on counter above cone dip mixtures. The operator relocated the jacket. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – One employee with no hair restraint while engaging in food preparation.

#4Basic25-05-4

Basic – Single-service lids improperly stored on floor in storage near drive thru.

Inspector observations synchronized from DBPR on August 12, 2026 8:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.