INDIAN PAVILION
13770 W COLONIAL DR STE 120 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from 2 days prior. Cooked lentils (49F – Cold Holding)
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Retail bags use to chicken and fish. Operator removed. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over shredded cheese in reach in freezer. Operator removed **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from 2 days prior. Cooked lentils (49F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooling. Yougurt (60F – Cold Holding); Garlic in oil (47F – Cold Holding); Chick peas (43F – Cold Holding); Cooked lamb (52F – Cold Holding); Cooked Chicken (52F – Cold Holding. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator added time mark. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
31B-03-4Intermediate – No soap provided at handwash sink. In dish area.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked lentils in walk in cooler. **Repeat Violation**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. In rice container. Operator removed **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
36-22-4Basic – Floor area(s) covered with standing water. By ice machine and Rational oven at cook line.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor at cook line.Floor to the left of cook line. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cases of water at the bar. Operator removed. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Holes in the wall at three compartment sink. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line. Rational oven at cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Hood filter soiled. White upright freezer gaskets soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line. White upright freezer interior soiled. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. To go containers on floor at the bar. Operator removed. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Seasonings in the kitchen. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:05 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.