Inspection Report

Florida DBPR Inspection Report
Warning

THE CHART HOUSE

645 S BEACH ST · DAYTONA BCH · Volusia County · FL 32114

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Inspection Summary

Inspection dateApril 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3677383
Visit number1
Inspection Visit ID13560624
DBPR license7402738

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -crab 44f less than 4 hours

#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -sour cream horseradish less than 4 hours **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -almonds **Corrected On-Site**

Corrected On-Site
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna ,manager discarded

#4Basic36-24-5

Basic – Hole in or other damage to wall. -hole in wall by entrance to storage room

#5Basic10-17-4

Basic – In-use spatulas stored in cracks between piece of equipment and wall. **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -top oven

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled -sides of ice machine soiled -burners soiled with grease

#8Basic29-11-4

Basic – Pipe not attached to hand sink at bar, -per manager plumber has been called

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -flour

Inspector observations synchronized from DBPR on August 12, 2026 4:43 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.